Vegan Master Chef
Peter “Chippy” Grant is a chef with a massive love of flavourful, experimental food and a huge passion for using local well sourced organic and biodynamic (toxic free), seasonal, healthy food, with over 12 years of experience in the catering industry and a love of cooking different cuisines from all around the globe.
Chippy has completed a number of courses in nutrition and herbalism. This has formed his path into a holistic approach towards cooking and working at yoga and wellness retreats. He sees food as medicine which can prevent illness and strengthen the immune system and other vital human functions. Chippy has catered at a number of different festivals and retreats across the globe, creating some exciting nourishing dishes along the way.